Welcome
The Rules of Foraging
Botany Basics
Chemistry Basics
Plant Families
Foraging Plants for Medicinal Purposes
Edible Plant Profiles with Recipe Tutorials
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Wild Garlic Pesto (6:10)
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Narrowleaf Plantain Hummus (6:44)
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Red Clover Tabbouleh (5:36)
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Elderflower Fritters (7:14)
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Dandelion Salad & Greens (14:08)
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Garlic Mustard Lentil Spread (4:28)
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Sweet Violet Vinegar (8:18)
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Loblolly Pine Dressing (1:46)
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Wood Avens Spice Latte (9:05)
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Purple Dead Nettle Tofu Scramble (4:39)
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Hickory Nut Milk (0:59)
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Pickled Grape Leaves
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Blackberry Granola Bars (13:11)
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Cleavers Juice (10:05)
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Chickweed Chick & Chick Sandwich (7:20)
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Ground Ivy Nice Cream (10:06)
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Sweet Woodruff Custard (9:00)
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Wild Thyme (3:14)
Medicinal Plant Profiles with Remedy Tutorials
Wild Plants & Craft Tutorials
Other Plant Profile Videos
ADDITIONAL BONUSES
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Wild Spring Salad (1:51)
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Late Winter Foraged Feast (1:01)
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Late February Foraging (0:34)
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BONUS: 12 Edible Plants in Early Spring (end of March) (2:34)
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31 Plants Growing in March (5:32)
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57 Plants Growing in April (6:50)
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23 Plants Growing in May (3:25)
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57 Plants Growing in June (6:37)
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41 Plants Growing in October (5:59)
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Plantain Balm with Into the Nature (5:50)
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Wild Onion Grass - Baked Potato (0:21)
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Dandelion Capers (0:43)
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Linden Leaves (0:29)
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Hogweed (0:26)
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Pickled Magnolia (0:29)
Surprise! Week 1 🌿
Surprise! Week 2 🍃
Surprise! Week 3 ☘️
Surprise! Week 4 🌼
Surprise! Week 5 😋
Surprise! Week 6 💚
